We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 48 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Redwood City, CA
Contemporary Italian upscale restaurant in Half Moon bay is seeking an Executive Sous Chef with at least 2 years of experience. This is a full time position. ...
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Providing restaurant guests excellent food quality, consistency, ...
The Ritz-Carlton Hotel Company - Half Moon Bay, CA US
Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or ...
Bubba Gump (Landry's Restaurants, Inc) - San Francisco, CA US
Bubba Gump Shrimp Co. located in San Francisco, CA is seeking an experienced Sous Chef/Kitchen Manager to join their team!!! The Sous Chef/Kitchen Manager is ...
InterContinental Hotels & Resorts - San Francisco, CA US
Do you see yourself as a Banquet Busperson/Barback? br / br / What's your passion? Whether you're into motorcycles, volunteer work or bird watching, at IHG ...
Kimpton Hotels & Restaurants - San Francisco, CA US
p strong SUMMARY /strong strong : /strong nbsp; The Line Cook prepares, plates and garnishes all hot appetizers and entr eacute;es, keeping his or her station ...
Hilton San Francisco Airport Bayfront - Burlingame, CA US
p Sets all banquet tables with silverware, dishes, napkins, glassware and condiments br / Greets guests in a friendly, enthusiastic and hospitable manner ...
p LPOSITION SUMMARY: To provide prompt and courteous food and beverage service to all banquet guests, encouraging the guest to return again and create extraordinary ...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful ...
The Executive Sous Chef will assist the Executive Chef in overseeing br / all culinary and stewarding operations in this acclaimed Hotel which br / includes ...
For your reference, we have included the original job posting below.
Banquet Chef
Job Number:
42126727
Company Name:
Hotel Sofitel San Francisco Bay
Job Location:
Redwood City, CA US
Job Category:
Travel, Hospitality & Restaurant
Banquet Chef
The Banquet Chef is responsible for the execution and organization of all Hotel catered functions. Additionally, the banquet Chef is responsible for Sunday and Holiday Brunches. In the Executive Chef's absence the Banquet Chef is responsible for running the kitchen, ordering, schedules, meetings, etc. Accurate execution of all hotel functions. Training of all banquet staff Creating recipes for all banquet and catered functions Upkeep of recipe database Cleanliness of banquet kitchen and walk in ...
