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For your reference, we have included the original job posting below.
Director of Catering
Job Number:
42404507
Company Name:
Gecko Hospitality
Job Location:
San Francisco, CA US
Job Category:
Travel, Hospitality & Restaurant
Director of Catering
Location: San Francisco, CA, US
Salary/Wage: $50,000 - $65,000
Status: full-time
Director of CateringDescription Job Description: Job Description:
Gecko Hospitality is in need of a Director of Catering for a Premier Hotel in the Bay.
The Director of Catering is responsible for effectively selling the public space, food & beverage, and function planning services to maximize revenues and profits for the property. The Director of Catering also Works with the Sales department and establishes new accounts, generates revenue, monitors booking space and books repeat business while maintaining high standards of excellence.
Primary sales efforts are in Banquet Food and Beverage and include menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent hotel staff to ensure a high level of service.
The Director of Catering will also host site inspections, maintain strong customer relationships, and work as a team member with the sales and catering staff.
Other duties include but are not limited to:
* Maximize revenue by selling catering products and services both orally and in written form to previous, current and potential clients. * Manage all account details so that all aspects of solicitation and closing are complete and documented. * Conduct outside sales calls both locally and in feeder market cities to solicit business. * Responsible for all food and beverage, audiovisual equipment and meeting room needs from clients. Prepare banquet event orders and communicate needs to appropriate hotel associates. * Ensures billing information is handled properly and in a timely manner.
Send Resume to: Ashley Mills
Job Requirements: Job Requirements: The ideal candidate has at least 2 years of Catering or Sales experience in a full service hotel. Bachelor's degree preferred. Candidates must have comprehensive computer knowledge. Candidates should be extremely detail oriented, organized and be able to handle a fast paced environment. Demonstrate team building Clear, concise written and verbal communication skills. Exceptional detail in follow-up Problem Solver Ideal candidate is a self starter and needs minimal supervision. Must be able to prioritize tasks. Must have experience at properties of similar size and quality. Varied schedule that may include nights and week-ends. Able to nurture current clients and develop new clients.
